Recipe of the Month
Every month our Head Chef will prepare and produce a recipe of the month for you to enjoy.
If cookings not your forté then why not come on down to our restaurant and experience the full delight of our Head Chef's skills. You won't be disappointed!
Spiced Rice filled Chicken Parcels
This take on a Middle Eastern dish is delicious served with Garlic Spinach and Oven Roasted Olive Oil Draped Mixed Pepper Slices.
- In a small bowl mi
Penne Pasta with Chicken, Chorizo, Fresh Basil...
Penne Pasta with Chicken, Chorizo, Fresh Basil & Tomato Sauce Topped with a Parmesan Crisp (Serves 4)
The simple addition of the Parmesan Crisp turns this
Read more...Five Spice Roast Duck with Plum Sauce
Method
- Preheat oven to around 190 c or gas mark 7.
- Wash duck & remove giblets.
